Not your average pot roast.

This is USDA Prime — the highest grade awarded for marbling and tenderness — and exceptionally rare in a chuck roast. Most chuck in the market is Choice. Ours is richly marbled Prime Black Angus beef, averaging around 3 lbs and packed with deep, beefy flavor.

Smoke it like a mini brisket.
Braise it low and slow.
Cube it for burnt ends.

This is the cut serious cooks keep in their freezer.